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Results 31 - 40 of 340 for cake coffee frosting
Melt chocolate, combine with all ... and beat until frosting is of spreading consistency. Beat ... and half the coffee mixture. Beat 4 minutes, or ... pour 1/3 of cake batter into it. Gently spoon ... from pan, then frost cake.
Beat egg yolks until light ... stir in hot coffee. Sift together flour and ... or 3 (9") cake pans. Divide mixture into each ... to 375 degrees. FROSTING: 3/4 pound of butter ... layers and on top.
33. MOCHA ANGEL CAKE
Prepare cake mix except stir cocoa into dry mix and use coffee for water. Frost with mocha frosting. Prepare topping using skim ... last minute of beating.
Combine cake ingredients. Pour into 2 (9x9 ... saucepan. Add remaining frosting ingredients and mix well. Use ... frosting be spreadable. Frost cooled cake.
Dark chocolate cake, filled with chocolate ganache, ... 2 layers. Heat coffee and cream to just boiling. ... until slightly thickened. Frost quickly - hardens on cake.
Preheat oven to 350 degrees. ... or angel). Combine cake mix, 2 eggs, pumpkin and ... completely; drizzle with frosting. Makes 10-12 servings. Combine ... butter, 2 tablespoons coffee-flavored liqueur or 1/2 teaspoon ... to give glaze consistency.
37. EARTHQUAKE CAKE
Mix pecans and coconut; spread ... oblong pan. Mix cake mix according to directions and ... for 50 minutes. Frosting not necessary but this Mocha ... mixture over warm cake.
38. MOCHA ANGLE CAKE
Prepare cake mix as directed on package ... and substitute cold coffee for the water. Bake and ... Remove from pan. Frost with Mocha Frosting. Sprinkle with chocolate sprinkles. ... last minute of beating.
39. BUSY DAY CAKE
Sift flour once, measure, add ... Spread Creole Butter Frosting (double recipe) between layers and on top and sides of cake. If desired, flavor cake ... mixture, alternately with coffee, until of right consistency ... sides of 8"x8"x2" cake.
Preheat oven to 375 degrees. ... 1/2 inch round cake pans. Put dry cake mix, ... heat, heat chocolate, coffee powder and water in small ... confectioners' sugar. Refrigerate frosting until thick enough to spread. Garnish with chocolate scrolls.
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