Results 31 - 40 of 132 for cake butter icing

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Blend and mix all cake ingredients. Pour into 1 (9 ... to 40 minutes. ICING: Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla.

Mix cake according to directions on box and add peanut butter and sugar. Mix well. Bake at 350°F until done. Mix well and spread on cake.

Let butter get to room temperature; cream butter and sugar. Add cake flour, eggs and milk. Bake ... hours. Let cool. ICING: Take soft butter, confectioners' ... glaze cake with mixture.

Preheat oven to 350 degrees. ... inch) pans. Prepare cake according to package directions, beating in 1/2 cup peanut butter. Divide between prepared pans. ... and cool completely. ICING: Combine chocolate syrup and ... Garnish with chopped peanuts.

In small saucepan, combine first ... aside. To prepare cake, sift together flour, baking ... on medium, beat butter until light and creamy. Add ... completely. To prepare icing, in small saucepan, combine ... cake. Sprinkle with peanuts.



Mix cake mix. Pour in half of ... Brand milk, peanut butter until all caramels are melted. ... at 350 degrees for 30 minutes. Let cool and ice.

Grease and flour 10-inch tube ... pecans. Pour over cake (while hot) in pan and ... platter. NOTE: Angel food or bundt pan will not work for this.

Mix dry ingredients. Cream shortening, butter and sugar for 10 minutes. ... or just until cake turns loose from side of ... Spread on cool layers.

Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350°F for 1 hour. Mix all together, adding small ...

Cream shortening; add sugar, a ... until done. Test cake toward end of baking period ... confectioner's sugar or ice with strawberry or raspberry fluff icing. Slice and arrange on ... will hold up longer.

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