Blend and mix all cake ingredients. Pour into 1 (9 ... to 40 minutes. ICING: Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla.
Let butter get to room temperature; cream butter and sugar. Add cake flour, eggs and milk. Bake ... hours. Let cool. ICING: Take soft butter, confectioners' ... glaze cake with mixture.
Preheat oven to 350 degrees. ... inch) pans. Prepare cake according to package directions, beating in 1/2 cup peanut butter. Divide between prepared pans. ... and cool completely. ICING: Combine chocolate syrup and ... Garnish with chopped peanuts.
In small saucepan, combine first ... aside. To prepare cake, sift together flour, baking ... on medium, beat butter until light and creamy. Add ... completely. To prepare icing, in small saucepan, combine ... cake. Sprinkle with peanuts.
Cream shortening; add sugar, a ... until done. Test cake toward end of baking period ... confectioner's sugar or ice with strawberry or raspberry fluff icing. Slice and arrange on ... will hold up longer.