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Results 31 - 40 of 44 for cajun turkey
Using a large pan, add ... carrot, garlic and Cajun seasoning to taste; cook until ... When using leftover turkey, do all the steps, ... with the leftover turkey.
In skillet melt 2 tablespoons butter. Saute turkey, onion, and garlic.
Pound meat until thin. Dust with combination of next 5 ingredients. Melt 1 tablespoon butter and saute meat about 1 minute on each side. ...
34. 3 MEAT LOAF
Mix well. Bake in loaf about 1 hour or until done.
35. FRIED TURKEY
Wash turkey and remove neck, liver and ... oil. Fry 4 minutes per pound of turkey. Remove, drain on brown paper bag, slice and serve. Delicious!
Brown turkey and pork in cooking oil. ... If too moist remove lid and simmer.) Leave covered for 30 minutes before serving. Yield serves 12-15.
Heat oil to 350 degrees. Season turkey with salt, pepper and Cajun seasoning inside and out. Place ... Then pull the turkey out and start eatin'.
In large skillet coated with non-stick spray, saute turkey, garlic, onion, green pepper ... pepper. Makes 4 servings. 295 calories per serving.
39. SERIOUS CHILI
Brown first four ingredients. Drain fat. Add remaining ingredients and a little water if chili seems too thick. Cover and simmer 30 ...
40. CAJUN DRESSING
Boil giblets in water to make stick. Saute remaining ingredients in butter, except cornbread. Crumble cornbread. Mix stock and seasonings ...
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