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Results 31 - 40 of 172 for cabbage stewed tomato
Dice cabbage; put in large pot with diced onion, stewed tomatoes and 16 ounces water. ... 1/2 hour. Add tomato sauce and more water if ... better after frozen. Enjoy!
Brown hamburger in 1/4 cup of salad oil (preferably olive oil). Drain and add remaining ingredients and simmer for 1 hour.
Brown beef with onion and ... until cooked. Simmer cabbage with tomato soup and tomatoes until cooked. ... simmer for 1 hour. Season to taste.
1. Chop cabbage into medium pieces; spread in ... cabbage. 3. Heat tomato sauce, stewed tomatoes and water to boiling. ... oven. Fluff before serving.
35. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Cut out and discard hard center core of cabbage. Remove large outside leaves ... Cover. Bake at 325 degrees for 2 1/2 hours. Yield 6 servings.
Preheat oven to 350 degrees F. In frying pan, brown meat. Mix all ingredients together and bake covered for 2 hours.
Brown and drain ground meat. Mix all ingredients together in large casserole dish covered with foil. Bake at 350 degrees for 2 hours. After ...
Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and ...
Brown ground chuck and drain thoroughly. Put ground chuck and all other ingredients in soup pot. Mix and cook over low heat for ...
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