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Results 31 - 40 of 318 for cabbage slaw
Mix chopped cabbage pepper and onion with 2 ... seed, salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.
32. CABBAGE SLAW
Heat vinegar, celery seed, salt, ... sugar. Let cool. Pour over cabbage, green pepper, pimento and onion. Let stand overnight. Serves 10 to 12.
33. CABBAGE SLAW
Dressing: Mix and heat to ... boil. Thinly slice cabbage, onion and peppers, each ... son, Don and his wife, Mary. They live in Hillsbaro, Oregon.
Smoothly mix mayonnaise, yogurt, sugar, ... pepper. Lightly mix cabbage, apples, and parsley in ... salad can be made the night before serving.
Mix oil, vinegar and sugar, celery seed. Boil 5 minutes. Cool and pour over cabbage. Refrigerate. Good with fish. Will keep 7-10 days refrigerated.
Cut cabbage with slaw cutter. Add salt to taste. ... of the vinegar and sugar. Store in a cool place or refrigerator for 7 days before serving.
37. HOT CABBAGE SLAW
In 12-inch skillet, cook bacon ... minutes. Stir in cabbage. Cook 5 minutes, stirring ... minutes, or until cabbage is tender-crisp. Stir in bacon.
Blend and pour over cabbage just before serving.
39. CABBAGE SLAW
Put cabbage, onions and pepper in ... above. DO NOT STIR. Let sit overnight. Stir and serve. Can be kept in the refrigerator for several weeks.
Grate or food process vegetables. Mix with mayonnaise, seeds and seasonings. Add raisins. Allow to stand in refrigerator at least 1 hour ...
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