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Results 31 - 40 of 144 for cabbage carrots onion soup
Crumble beef in large pot with 3 cups water. Add onion, celery, carrots, and cabbage. Cook until tender; add ... as necessary as soup cooks down. Add chili powder ... or a few teenagers.
32. CABBAGE SOUP
In large pot of water add onions, celery, carrots, and green peppers. Bring ... soft, add tomatoes, cabbage, and beef. When cabbage ... juice. Simmer 30 minutes.
In soup pot or 6 or 8 ... and stir-fry until cabbage wilts. Add remaining ingredients and ... 45 minutes, stirring occasionally. Serves 6 to 8.
Combine corned beef and water in large soup pan. Bring to boil and ... Add bouillon cube, onion, garlic, peppercorns, cloves and ... to broth. Add carrots and potatoes; bring to boil. ... 15 minutes. Add cabbage and cook for 15 more ... with fresh baked bread.
Melt butter over medium heat ... Add celery, green onion and garlic; saute 5 minutes ... Add chicken broth, cabbage, carrots, corned beef, salt and ... minute. Serve at once.
Sauté cabbage, onion and garlic in oil for ... cover and simmer for 60 to 70 minutes or until vegetables are tender. Makes 8 to 10 servings.
Saute in the butter leeks and cabbage until limp. Add potato, carrots, beef and pepper. Simmer ... leaf. Add 1/2 teaspoon thyme and salt to taste.
Parboil cabbage for about 10 minutes. In ... pot, add potatoes, onions and carrots to boiling water. Cook for ... heat, not boiling. Serve hot.
Pick out any pebbles and ... In a 3-quart soup pot cook the garlic, onion, and carrots in 2 tablespoons of the ... Add the zucchini, cabbage, salt, pepper, basil, and ... cheese. Makes 8 cups.
Combine broth, carrots, celery, potatoes, onions, tomatoes, salt, bay leaf ... stirring occasionally. Add cabbage, simmer 10 minutes more. ... quarts or 6-8 servings.
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