2 Med cans of Green Beans
2 Med Onions Chopped
3 Stalks of celery cut 1/4 Wide
6 Carrots Cut 1-inch Long
2 Green Peppers - Diced
2 cans of Whole Tomatoes in Sauce, Chopped
1 Med Head of Cabbage Cut in 1 1/2 Squares
2 Med cans of Kidney Beans
2 lb. of Ground Beef, Browned

In large pot of water add onions, celery, carrots, and green peppers. Bring to a boil. When carrots are soft, add tomatoes, cabbage, and beef. When cabbage is soft, add green beans without juice and kidney beans with juice. Simmer 30 minutes.