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Results 31 - 40 of 156 for butterscotch pudding no milk
Combine contents of package and 1/4 cup milk. Add 2 egg yolks, ... Bake at 425 degrees for 5 to 10 minutes or until meringue is lightly brown.
Combine first 4 ingredients in a saucepan and bring to a boil. Cook for 5 minutes, stirring constantly. Remove from heat and add remaining ...
Chop 4 squares chocolate; set ... square pan. Blend milk and peanut butter in medium bowl. Add pudding. Beat with whisk 1 ... Cut into 18 bars.
Prepare each layer separately. This is a four layer dessert. Blend and mix together for the crust: Press into a 9x13 pan and bake at 350 ...
Mix sugars, pudding mix, and butter into heavy ... and looks shiny. Drop by tablespoons onto wax paper. Pralines should set overnight to firm.
Beat milk and pudding together. Mix butter with sugar ... 2 minutes. Pour in bottom of shell. Cool. Add pudding and top with Cool Whip. Serve.
Melt chips and peanut butter ... Melt together butter, milk and pudding mix. Bring to a boil. ... mixture. Chill and cut into bars. Keep refrigerated.
Omitting the pecans, cook over low heat until sugar dissolves and mixture comes to a full boil. Boil slowly 3-5 minutes, stirring often ...
Mix and smooth in bottom of 9x13 inch pan. Bake for 15 minutes at 350. Let cool. Mix and spread on the crust. Beat until smooth. Spread ...
Crust: Mix flour, butter and ... powder sugar and milk. Spread on cooled crust. Mix instant pudding and milk until thick (2 ... Whip to top off.
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