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Results 31 - 40 of 66 for butterfinger cake-angel-food- cake
Cream 1/4 cup butter and ... pan put cubed angel food cake. Spread with cream mixture. Sprinkle nuts and crushed Butterfinger bars. Chill and serve.
Cut 1/2 of cake into bottom of 9 x ... other ingredients except Butterfingers. Pour 1/2 of mixture ... candy bars over mixture. Repeat layers.
33. KENTUCKY DELIGHT
Pinch half of cake in bite-size pieces and put ... Repeat with cake and topping to make 2 layers. Keep refrigerated. Can be made several days ahead.
Break cake into bite-size pieces. Whip the ... part of crumbled Butterfingers on top. Repeat layers. Chill ... serving. Makes 12 to 15 pieces.
35. EASY DESSERT
Break cake and put in bottom of ... Refrigerate. When firm, spread Cool Whip on top. Crush candy bars and sprinkle over Cool Whip. Refrigerate overnight.
Break half of the cake into small pieces and put ... bar crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
First cut angel food cake into small squares and spread ... bars and spread over top of the mix in the pan. Chill for 35 minutes and then serve.
Cut cake into 1 inch pieces. Fill ... Cool Whip over pudding. Sprinkle with crushed Heath bars on top. Refrigerate for 6 hours before serving.
Tear cake into chunks and place in ... Add sugar and egg yolks. Beat in Cool Whip. Pour over cake chunks. Crush candy bars. Sprinkle over cake.
40. BUTTERFINGERS
Take 1/2 cake and pinch up into pieces and layer pan. Then mix all ingredients and pour over cake. Top with crushed Butterfingers.
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