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Results 31 - 40 of 45 for butter pumpkin pie
In a 2 quart glass ... with sugar, cinnamon, pie spice and cloves. Microwave on ... freezer or refrigerator in sterilized jars. Makes 1 quart.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Mix 1 1/2 cup flour ... 1/3 cup of butter, mix well. Add a ... cinnamon, ginger and pumpkin pie spice. Then bring corners together ... Serves 8 people. Ummmm---sooooooo---good!!!
Cream butter in a large mixing bowl; ... tablespoon of drink mix to 1 cup boiling water; stir well. Garnish with cinnamon stick. Yield: 4 1/2 cups mix.
Mix together and pat into 9 x 13 pan: Cook in microwave for 3 to 4 minutes on HIGH. Cool. Mix together until dissolved: Put into blender ...
36. PUMPKIN BUTTER
In 3 quart casserole, stir together pumpkin, pumpkin pie spice and pectin. Mix well, ... 20 minutes in boiling water bath. Makes about 6 cups.
Combine ingredients in 3 quart casserole dish except sugar. Cover and microwave on high 8-10 minutes, stirring after 5 minutes until ...
38. PUMPKIN BUTTER
Combine pumpkin, spice and fruit pectin. ... pint jars. Adjust lids. Seal. May refrigerate or freeze. Makes 6 half pints. Good served on toast.
39. PUMPKIN BUTTER
Combine pumpkin, spice and fruit pectin. ... Adjust lids. Process in boiling water bath 10 minutes (or refrigerate or freeze). Makes 6 half pints.
In 3 quart bowl, stir together applesauce, Sure Jel, pumpkin pie spice and cinnamon. Cover and ... water bath for 10 minutes. Yield: 6 half pints.
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