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Results 31 - 40 of 41 for butter peas mustard greens
31. ONE - POT PASTA
Saute the first 3 ingredients in butter in large kettle over medium ... noodles are tender. Toss gently until cheese melts. Serve immediately.
Combine the cooked vegetables in an ovenproof casserole. Melt butter in saucepan and stir in ... salt and pepper, mustard, and Worcestershire sauce. Stir ... the sauce (20-30 minutes).
33. SALMON AU GRATIN
Saute onion, green pepper in butter until tender. Blend in cream ... with milk and mustard. Combine mixture in 2 ... cheese, salmon and peas. Cover with buttered bread ... 30 to 40 minutes.
34. TRIO CASSEROLE
Cook vegetables separately, using package directions; drain. Combine all vegetables and next 6 ingredients in buttered casserole. Sprinkle ...
1. Cut eggs in half ... yolks. 2. Cream butter and yolks with 1/4 teaspoon ... oven (350 degrees) for 10 to 15 minutes or until cheese is melted.
In a large bowl, combine ... a large platter, serve the salad on a bed of greens surrounded by a necklace of cherry tomato halves, if desired.
37. UPMA
In about 1/4 cup of ... large saucepan; add mustard seeds and cover the pan. ... Then add split peas, cumin seeds and fry ... red pepper, chopped green ginger, diced onion and peas. ... the heat; add butter, lemon juice, cashews and mix together.
38. PENNY SUPPER
Cut hot dogs into bite ... potatoes, onion and butter. Add peas or green beans and toss lightly. In ... bowl mix the mustard, soup, salt and pepper. ... 4 to 6 servings.
39. BEAN CASSEROLE
In large frying pan, brown ... celery. Add soup, mustard, tomato paste and brown ... large baking pan and mix. Bake at 350 degrees for 1 hour.
Set out the butter early to soften up. When ... blend in the mustard. Slice the garlic and ... and chives (or green onion) and continue pounding for ... squash, cherry tomatoes, peas and carrots. Cut the squash ... tossing in the skillet.
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