Butter Marsala - Recipes - Page 4

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Results 31 - 40 of 303 for butter marsala

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31. ROASTED BREAST OF CHICKEN T.'S WAY

Trim and bone chicken breast. ... ounce of melted butter and roast in 400 degree ... and deglaze with marsala. Add remaining butter and ... with finely chopped chives.

32. SALTIMBOCCA ALLA ROMANO

Cut the veal and ham ... the oil and butter in a large frying pan. ... platter. Add the Marsala to the pan of juices ... veal and serve immediately.

33. CHICKEN MARSALA

Measure 1/2 cup Parmesan cheese ... breadcrumb mixture. Melt butter and oil in large skillet. ... baking pan. Pour Marsala wine over chicken (about 1 ... 30 minutes.) Don't overcook.

34. VEAL MARSALA

Flatten scallops with mallet. Cut ... chilled, heat the butter to sizzling in a large ... yolk with the Marsala wine. Bring the broth to ... with parsley and serve.

35. CHICKEN MARSALA

Melt butter in frying pan. Beat egg ... low heat. Add marsala wine. Stir, removing chicken bits ... 20 minutes. Tastes great over rice pilaf.

36. CHICKEN MARSALA

Serves 4 Place chicken pieces ... Melt 3 tablespoon butter and oil in skillet and ... with cheese. Pour Marsala into skillet and boil rapidly ... it makes a difference!)

37. CHICKEN MARSALA

Put chicken between 2 pieces ... with flour. Heat butter in skillet until it sizzles. ... beef bouillon and Marsala, swoosh everything around in ... with fresh parsley sprigs.

38. CHICKEN WELLINGTON ALA CRESCENT

Sprinkle chicken with Italian dressing. ... until tender. Mix butter, cheese, parsley, garlic salt, ... thickens. Serve on sauce for Wellington.

39. VEAL MARSALA

Pound and dredge in seasoned ... in oil and butter. Add can of mushrooms (drained). Add marsala wine and let bubble up. ... thickens. Serve at once.

40. CHICKEN SCALLOPINI

Dredge with: Brown in a mixture of: After sauteing the meat add: Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 ...

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