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Results 31 - 40 of 119 for butter lemon for artichokes
31. ARTICHOKE HEARTS
Rinse off canned artichoke hearts. ... hearts and stuff some mixture into each heart. Bake at 325 degrees for 15 to 20 minutes or until tops brown.
Rinse fresh artichokes in cool water, cut off ... Parmesan cheese and place under broiler 1-2 minutes. Serve with melted butter and lemon juice.
Melt together butter and cream cheese in microwave ... double boiler. Add lemon juice, spinach, artichoke hearts and ... Broil just before serving.
Dip chicken cutlets into flour ... separate pan, melt butter. Add lemon juice and wine and let ... add liquid and artichokes and mushrooms. Bake at 350 degrees for about 20 minutes or until chicken is tender.
35. ARTICHOKE HEARTS
Drain artichoke hearts. Saute onions and garlic in butter until tender. Add broth and artichoke hearts. Season with lemon juice, salt, oregano and lemon ... 10 minutes. Serves 6.
Melt butter, add flour, pepper and ... Add catsup, Worcestershire, lemon juice and sherry. In 3 ... layers of spinach, artichokes, mushrooms, and shrimp. Pour ... 400 degree oven for about 30 minutes. Serves 8 to 10.
Remove petals from artichokes until pale green petals are ... all surfaces with lemon juice. Quarter artichokes. Remove inner ... in 2 tbsp. butter. Add water and cook, covered, over medium heat for about 5 minutes or until ... two to three servings.
Wash artichokes, cut off stem and ... crumb mix. Squeeze lemon juice over stuffed artichokes. Dot tops of artichokes with butter. Place artichokes in baking ... foil and steam for 1 hour or until leaves pull off easily.
Melt butter with garlic in large skillet. ... to pan and artichokes. Cook sauce until it ... chicken to heat through. Serve over rice or noodles.
In skillet, melt butter, brown chicken on both ... paprika. Add vermouth, lemon juice and lemon rind to ... sauce over chicken, artichokes, mushrooms. Sprinkle with Parmesan cheese. Bake 375 degrees for 45 minutes. 4-6 servings.
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