Results 31 - 32 of 32 for butter crescent rolls

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Cream butter, add sugar and blend. ... in dry ingredients. Roll dough into circles; cut into triangles, roll into crescent shape from wide end to ... dozen, depending on size.

In large bowl, beat butter until light and fluffy. Blend ... into 1/2" thick roll. Cut each roll into ... each into a crescent tapering at ends by pinching ... Yield: about 3 dozen.

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