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Results 31 - 40 of 68 for butter cream candy
Combine sugar, milk and peanut butter in a medium mixing bowl. ... each in sprinkles or crystals. Refrigerate until firm. Yields: about 5 dozen.
Stir all ingredients together. Pour into ice cream churn. Finish filling to recommended ... sweet milk. Churn according to your churn's directions.
In saucepan, mix sugar, cream, water, butter, salt, vanilla and corn ... degrees on a candy thermometer). Mix marshmallow creme, peanut ... x 13 inch pan.
Let Cool Whip thaw out and cream cheese sit at room temperature ... in pie crust. Put chocolate shavings on top. Refrigerate until serving time.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Crust: Combine all ingredients. Press ... milk. Add ice cream. Beat 2 minutes. Pour ... Butterfingers and sprinkle over top of the Cool Whip. Refrigerate.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended. 1 minute. Let stand 5 minutes. Fold in ...
Beat pudding and milk with wire whisk. Let stand 5 minutes. Fold in Cool Whip and candies. Pour in cracker crumb crust and freeze. May ...
Bring sugar, cream, water, vanilla, and salt ... from heat. Add butter and peanut butter. Stir to ... into 8x8 inch buttered pan. Cut when cool.
Add all except last 3 ... heat. Add vanilla, butter and peanut butter. Beat until stiff. Put into greased cookie sheet until cool. Cut and serve.
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