1 1/2 c. cold half and half, light cream, or milk
1 pkg. (4 serving size) Jello chocolate flavor instant pudding and pie filling
3 1/2 c. (8 oz.) Cool Whip whipped topping thawed
1 c. chopped peanut butter cup candies
1 pkg. chocolate crumb crust

Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended. 1 minute. Let stand 5 minutes.

Fold in whipped topping and chopped candies. Spoon into crust. Freeze until firm, about 6 hours or overnight.

Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.