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Results 31 - 40 of 163 for bulgur
Preheat oven to 300 degrees. Mix first 7 ingredients with a wooden spoon in a large bowl. Dissolve yeast thoroughly in warm water. Add to ...
Put bulgur wheat in bowl and add ... of wheat are retained in bulgur, and the mayonnaise can be replaced with a low-fat, low-cholesterol brand.
1. Combine flours, brewer's yeast, bulgur, cornmeal, parsley flakes and ... 300 degrees for 45 minutes. Turn off oven and let dry out overnight.
In a small saucepan, cook green or red pepper, onion, celery, and garlic in hot butter until tender. Meanwhile in a bowl, combine chili ...
35. ANNE'S TABOULI
Bring bulgur and water to a boil ... into the bulgur mixture. Cool. Chop the remaining ingredients, except for garbanzos. Mix everything together.
Rinse lentils; in Dutch oven ... minutes longer. Meanwhile, cook bulgar according to package directions. Mound bulgur in soup. Makes 6 to 8 servings.
Place lentils and water in a medium saucepan and bring to a boil. Add onion, garlic, celery, and carrot. Reduce heat, cover, and simmer for ...
38. COUSCOUS SALAD
Place bulgur in large bowl and pour ... vegetables and mix well. Season to taste with salt. Chill overnight or at least 1 hour. Makes 6 to 8 servings.
1. Rinse hens and pat dry. Place breast side up in shallow baking dish or roasting pan. Brush with melted butter. Sprinkle with salt and ...
Place bulgur in a large heatproof bowl; ... onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
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