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bulb garlic
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bulb garlic
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31.
CREAM OF GARLIC SOUP
Preheat oven 400°F Break
garlic
apart and put in baking ... stirring and you only need to simmer this about 3 more minutes and your soup is done.
Ingredients: 11 (cheese .. cream .. oil .. onion .. onions ...)
32.
VEGGIE LASAGNA ROLLS
This recipe has been hit ... crushed or diced
garlic bulbs
. Sauté on medium high ... fridge and then bake it for a full 45 minutes at 375°F. Enjoy!
Ingredients: 22 (basil .. broccoli .. carrots .. cheese .. noodles ...)
33.
GARLIC CHICKEN (III)
This is a quick, simple ... the amount of
garlic
you use! There is no ... any leftover gravy freezes well. For 6-8 servings, double everything.
Ingredients: 6 (broth .. oil ...)
34.
CHILI VERDE
Brown cubed meat in olive ... to pot. Add
garlic
, herbs, salt and pepper. ... adjust the "heat" by varying the ratio of the different peppers.
Ingredients: 10 (cubes .. jalapenos .. liquid .. oil .. onion .. oregano ...)
35.
PUREE OF WHITE WINTER VEGETABLES
Bring the chicken broth to a simmer in a large saucepan. Add the prepared vegetables and the fennel; cover and cook over low heat until the ...
Ingredients: 13 (broth .. chives .. cream .. cubes .. nutmeg .. salt ...)
36.
GARLIC PICKLES (1 GALLON)
Rinse whole pickles and dry ... hot pepper and
garlic
as you fill. Fill jar ... set in refrigerator 1 week, shaking occasionally. Serve chilled.
Ingredients: 4 (sugar ...)
37.
CHICKEN WITH SAFFRON PASTA
Halve leeks lengthwise and cut ... stalks of fennel
bulb
, remove strings, core and ... sliced fennel and
garlic
between skillets. Cover and cook ... and serve. Serves 8.
Ingredients: 13 (broth .. bulb .. dry .. fraiche .. oil .. only ...)
38.
SALSA
Bring tomatoes, onion and peppers to a boil. Simmer 45 minutes. Add remaining ingredients and bring to a boil. Pack in jars and seal.
Ingredients: 9 (cilantro .. peppers .. salt .. sugar .. vinegar ...)
39.
24 HOUR DILL PICKLES
Put all of the above ... along with the
garlic
and dill (if you like ... hours they are done, but if you leave for 48 hours they taste even better.
Ingredients: 7 (salt .. sugar .. vinegar ...)
40.
MEXICAN SALSA
Cook down to consistency desired. Put into jars and seal. Place in hot water bath for at least 10 minutes.
Ingredients: 9 (oregano .. salt .. tomatoes .. vinegar ...)
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