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Results 31 - 40 of 67 for broth pork ribs
31. PORK HASH
Put meat in pot and cover with water. Simmer until it falls apart. Brown onion and celery. Combine other ingredients and pour into pot. ...
Fold a piece of aluminum ... raisins and chicken broth, bring to a boil. ... to fit around ribs, fold foil lengthwise into ... 15 minutes before serving.
STUFFING: In large skillet saute ... in crumbs, parsley, broth, salt, and pepper. Turn ... for 1 to 1 1/2 hours or until fork tender. Serves 6.
1. Rub pork with salt and pepper and ... covered casserole in slow (300 to 325 degree) oven for an hour or two until meat is no longer pink inside.
35. PORK RIBS-N-RICE
Brown ribs in oil in large skillet ... Add tomatoes and broth. Bring to a boil, ... simmer for 45 to 50 minutes or until rice and ribs are done.
Combine in blender: Honey, soy sauce, mustard, garlic, chicken broth, ketchup salt and pepper. ... Pour sauce over ribs. Marinate 2-4 hours. Bake ... 2-3 hours, turning occasionally.
In a skillet, sauté onion ... slow cooker. Pour broth over the chops. Cover and ... hours or until meat juices run clear. Yield: 6 servings.
Have butcher cut pockets in ... cheese, spinach and broth. Add enough broth to ... Heat remaining stuffing in covered dish during last 30 minutes.
Season roast inside and out ... red pepper. Place, ribs down, in shallow roasting pan. ... garnish with orange sections. Serves 7 to 8, 2 ribs each.
Broil ribs ahead of time and remove ... sauerkraut mixture. Pour broth over top. Cover and bake at ... for 2 hours. Serve with mashed potatoes.
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