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Results 31 - 40 of 72 for broiled vegetables
31. LONDON BROIL
Marinate flank steaks for at least 2 days. Marinate seasoning and cooking method are the decision of the cook. I prefer char-grilled the ...
32. LONDON BROIL
Place all marinade ingredients in plastic bag. (I use a large ziplock freezer bag.) Mix together. Place steak in bag and seal. Rub so that ...
33. BROILED TOMATOES
Remove stems from tomatoes; cut ... of tomato halves. Broil 6 inches from heat about 7 ... until topping is lightly browned. Yield: 6 servings.
Combine first 5 ingredients in ... (about 1 cup). Broil 2 minutes; turn scallops over, ... Yield: 4 servings. BROILED SHRIMP: Substitute an equal amount ... be about the same.
Mix all ingredients except steak ... cover and marinate 4 hours in refrigerator. Remove from marinade and broil or barbecue to desired doneness.
To prepare marinade, in gallon-size ... evenly with oil. Broil steaks 10-12 minutes, or until ... 10 g fat, 10 g car, 330 mg sod, 71 mg chol.)
In a large bowl, whisk ... oiled broiler pan. Broil 5 inches from heat for ... more or until cooked through. Garnish with lemon wedges and serve.
In large bowl, whisk together ... oiled broiler pan. Broil 5 inches from heat for ... This succulent seafood goes well with a side dish of rice.
Brush swordfish with soy sauce and vegetable oil on both sides. Top with pepper. Let stand while preparing glaze. Boil orange and lemon ...
Pat the fish steaks with ... broiler pan and broil about 7 inches from the ... per side, turning once until cooked through. Serve hot. Serves 6.
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