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Results 31 - 40 of 161 for brisket oven
Put in baking pan. Marinate in refrigerator for 24 hours. Cook for 4 hours at 300 degrees.
Place brisket in bag. Pour seasoning packet ... degrees for 2 to 3 hours or until tender. Can marinate in seasoning over night before cooking.
Pour liquid smoke over meat ... barbecue sauce. Reseal and bake 1 more hour. Slice across the grain. Serve with juices. Serves 12 (4-pound brisket).
Preheat oven to 300 degrees. Combine Heinz ... and sugar (Tenderize briskets desired). Put brisket in large ... expansion. Bake 30 minutes per pound.
Line large pan with heavy foil. Place brisket, fat side up in ... all. Warm in oven for 1/2 to 1 hour or until heated through. Serves 10 to 12.
Place brisket in roasting pan or bake ... place in 225 degree oven and bake 10 hours or until tender. Slice against grain and serve with pan sauce.
Put ingredients on top of brisket. Wrap brisket in foil. Bake at 300 degrees all day or for about 6 hours.
Marinate overnight (or several hours) ... salt over the brisket, then swab Figaro Sauce ... above. Then set oven to preheat at 300 degrees. ... at least 4 hours.
Heat oven to 350 degrees. Place brisket on piece of heavy aluminum ... sheet and bake for 2 1/2 to 3 hours or until meat is fork tender. Serves 6.
Place meat fat side up ... 24 hours. Bake brisket at 300 degrees; 1 hour ... rewrap with foil and cook for 1 more hour at 300 degrees. Slice thin.
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