| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 107 for brie cheese
Place baguette slices on cookie ... salt. Spread cream cheese on croutons, top with apple slices then, brie slices. Spread pecan butter over ... slightly, 1 minute. Enjoy.
32. BAKED BRIE
You may use a wedge of cheese, but it tends to ... Bake at 350 degrees just until Brie shell begins to bubble. Dip in with bread slices and enjoy.
33. BRIE SOUP
Serves 4. Melt butter over ... heat and add brie (cut into pieces) to broth ... Makes 1 quart. Can be served as an appetizer. Top with croutons.
34. BAKED BRIE
Chill Brie in freezer until firm (not ... sharp knife, halve cheese horizontally; set aside. Beat butter, ... slices. Makes 8 to 10 appetizers.
35. BAKED BRIE
Encase brie in dough and pinch at seams. Bake at 375 degrees for 20-30 minutes. Slice into pie shaped wedges and serve with fresh apples.
36. BRIE SURPRISE!
1. Open Brie cheeses and cut away white surface. ... grapes, apples, and pineapple. 9. May serve it straight from oven or when slightly cooled.
37. BAKED BRIE
Roll pastry thin. Cut to size of brie. Cover wheel with pastry ... Bake at 400 degrees until brown and puffy. Serve with apple slices or grapes.
38. BAKED BRIE
Place brie in center of a large ... Cover with almonds. Place in 325 degree oven for 15-20 minutes. Serve with French bread rounds. Serves 6-8.
Combine garlic (I use more), tomatoes, brie (works fine not in cubes ... Sprinkle with Parmesan cheese. Serve at once. Excellent! ... well also. Serves 4.
40. CHRISTMAS BRIE
Chill brie; remove rind from top. ... on top of cheese. Wrap tightly with plastic ... hours in refrigerator. Serve with crackers. Serves 40 to 50.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables