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Results 31 - 40 of 57 for breast garnish
Place chicken breasts between pieces of waxed paper. ... dish. Pour sauce over. If desired, garnish with tomato or pepper rings-strips. 4 servings.
Place chicken breasts between wax paper, pound with ... opaque. Remove to warm (cover with foil) platter. Spoon pan drippings over chicken. Serves 2.
In heavy skillet melt butter ... heat. Add chicken breasts and carrots. Cook until chicken ... paprika. 4-6 servings. May prepare partially ahead.
Combine flour, paprika, and salt ... lightly brown halved breasts on both sides. Add 1/4 ... cheese. Bake until cheese melts. Garnish with parsley.
Prepare rice as directed on ... heat. Heat chicken breasts, water, salt, and thyme ... topped with sauce. Garnish with parsley. Note: If sauce ... little broth or water.
Up to 1 week before ... brown halved chicken breasts on both sides. Add 1/4 ... cheese and bake a minute or 2 to melt cheese. Garnish with parsley.
In a skillet, over medium ... dried. Place chicken breasts in oven proof dish. Tuck ... strips in oil and serve with chicken. Garnish with parsley.
Prepare boneless chicken breasts. In 6 quart Dutch ... sauce over chicken. Garnish with tarragon leaves on top and mushrooms around chicken. Serves 8.
1. Place chicken breasts between pieces of waxed paper. ... Pour sauce over. Garnish with pepper rings or strips. ... Oven temperature: 350 degrees.
Gently pound breasts on both sides to flatten. ... 40 minutes or until done. To serve, REMOVE Toothpicks and garnish with parsley, if desired.
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