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bread bran
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31.
BRAN-CHERRY BREAD
1. Combine flour, 1/2 cup ... Kellogg's Cracklin' Oat
Bran
Cereal and milk. Let stand ... 10 minutes. Remove from pan. Makes 1 loaf, 15 slices.
Ingredients: 12 (cereal .. egg .. flour .. milk .. nutmeg .. oil ...)
32.
ROLLED OAT AND BRAN BREAD
Mix together milk, salt, sugar, ... water. Add oats,
bran
and flour enough to make ... 325 degrees for about 35 minutes longer. Makes 2 loaves.
Ingredients: 8 (bran .. molasses .. oats .. oil .. salt .. sugar ...)
33.
ALL BRAN PRUNE BREAD
Soak All
Bran
in buttermilk at least 1 ... ready for oven). When all is mixed, fill greased and floured
bread
pan. Bake 1 hour at 350 degrees.
Ingredients: 9 (buttermilk .. cereal .. eggs .. flour .. home .. prunes ...)
34.
ALL BRAN PRUNE BREAD
Soak above together. Cream sugar-shortening, ... well. Add All
Bran
mixture with buttermilk. Sift flour ... degrees for 1 hour and 20 minutes.
Ingredients: 11 (bran .. buttermilk .. egg .. flour .. meats .. prunes ...)
35.
ALL BRAN BROWN BREAD
Mix first 4 ingredients. Add ... add with All
Bran
. Mix only until combined. ... cut out the bottom to remove
bread
. Makes nice, round slices.
Ingredients: 10 (bran .. cinnamon .. egg .. flour .. molasses .. raisins ...)
36.
BRAN PITA BREAD
In large bowl of electric ... minutes. Add Kellogg's All-
Bran
cereal, mixing until combined. On ... lightly brown; cool. Repeat with remaining dough.
Ingredients: 7 (cereal .. flour .. oil .. salt .. yeast ...)
37.
RAISIN BRAN LOAF BREAD
Sift the first 4 ingredients ... thoroughly. Add the All-
Bran
, then the raisins and ... (16 slices each). Approximately 105 calories per serving.
Ingredients: 8 (buttermilk .. cereal .. cranberries .. flour .. salt ...)
38.
CHERRY BRAN BREAD
Stir together flour, baking powder, ... Kellogg's Cracklin' Oat
Bran
cereal and milk. Let stand ... 10 minutes. Remove from pan. Makes 1 loaf.
Ingredients: 12 (cereal .. egg .. flour .. milk .. nutmeg .. oil ...)
39.
ALL - BRAN BREAD
Soak All-
Bran
, molasses and milk until ... absorbed. Stir all ingredients together. Do not beat. Bake at 300 degrees for 45 minutes. Makes 2 loaves.
Ingredients: 9 (all-bran .. flour .. milk .. molasses .. opt. .. raisins ...)
40.
WALTER BRAUNDHLER'S OAT BRAN BREAD
Put fruit juice and raisins ... together the oat
bran
, rolled oats, flour, baking ... 10 minutes. Remove
bread
from pan and finish cooling ... and store in refrigerator.
Ingredients: 9 (bran .. cinnamon .. flour .. nutmeg .. oats .. pecans ...)
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RECIPE PULSE
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