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Results 31 - 40 of 46 for brandied pear
Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until ...
Crumble macaroon in bottom of 12-quart casserole dish. Layer fruit with cherry pie filling, topping with pie filling. Pour brandy over ...
Early in the day: preheat oven to 400 degrees. Peel pears. Cut each pear lengthwise ... over pears; sprinkle with chopped nuts. Makes 6 servings.
34. FRUIT BRULEE
Cut the fruit into bite-size pieces. Combine the rest of the ingredients and pour over the fruit. Makes 4-6 servings.
Mix flour, ground walnuts and ... and refrigerate while pears are baking. Butter 1 1/2 ... seasoned with 2 tablespoons of sugar and the brandy.
Roll half the dough on ... large bowl. Add pears and toss gently to coat. ... with egg white and continue baking 5 minutes or until golden brown.
37. FRUIT COMPOTE
Drain fruit and arrange in ... in middle of pears and peaches. Just before serving, ... prior to serving.) This is pretty as a holiday side dish.
In large skillet heat oil over medium-high heat. Brown chicken on all sides (15 minutes). Remove to plate. In drippings saute fruit 3 ...
Drain fruit and arrange in layers with apple rings on top. Cook sauce in double boiler until thick and smooth. Pour over fruit and ...
40. FLAMING PEARS
Drain pears, reserving syrup. Place 12 ... table, with long match or slender taper candle. Immediately spoon flaming sauce over pears. Serves 6.
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