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Results 31 - 40 of 231 for box cookies
Mix ingredients together in order ... Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. Makes 3 to 4 dozen cookies.
Variations: ginger, nuts, raisins or chocolate can be added. Cream sugar and shortening. Add eggs and beat. Stir in flour, salt and baking ...
Cream butter and sugar. Add eggs and beat. Mix cinnamon, cloves and salt with flour and add. Add ground almonds. Divide into quarters, ...
Combine pudding mix, gelatin and ... melted. Arrange 6 cookies in the bottom of a ... serving plate. Garnish with whipped cream. Makes 8 servings.
35. ICE BOX COOKIES
Mix all ingredients and divide ... minutes or until lightly browned. Dough will keep in refrigerator 4 to 6 weeks. Makes 10 to 12 dozen cookies.
Cream shortening, butter and sugar; add eggs, vanilla, mix well. Add soda, salt and blend. Add oatmeal, coconut, and nuts and stir well. ...
Cream butter and sugars. Add beaten egg and sift flour, cinnamon, soda and salt. Add nuts. Roll and put in wax paper. Put in refrigerator ...
Cream butter, brown sugar, add beaten eggs and maple flavoring, add dry ingredients and pecans. Shape into square rolls - put in freezer ...
Cream butter and add confectioners' sugar slowly. Add beaten egg and vanilla and stir in. Mix caraway seeds (if used) with flour and nuts; ...
Mix. Form into long rolls. Freeze. Slice. Bake at 350 degrees.
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