Results 31 - 40 of 190 for bowl cake peach

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In the large bowl of an electric mixer, combine ... small bowl, stir together: Add 1 tablespoons melted butter and mix with fork until blended.

In small saucepan, combine brown ... on bottom of cake pan (9-inch round x 3-inch ... In a small bowl, beat remaining 1 1/2 ... batter. Spread over peach slices. Bake for 55 to ... Turn cake onto plate.

Preheat oven to 350°F. Grease ... In a large bowl, cream butter and sugar ... powdered sugar. If no fresh peaches, you can use canned peaches.

Prepare Crust: In food processor ... heat. In large bowl with electric mixer at medium ... spatula, fold in peach preserves and grated orange peel. ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.

Combine in bowl, beat 2 minutes at ... sweetener) 3-5 tsp. peach juice Place fruit on batter. ... Cool and refrigerate. Better when served cold.



Preheat oven to 325 degrees. ... In a medium bowl, mix 1 tablespoon flour ... or until a cake tester comes out clean. Cool ... sugar and flour mixture.

The peaches stay on top ... partially baking the cake. About 2 1/2 hours ... bottom. In small bowl mix chopped pecans, brown sugar, ... plate. Makes 12 servings.

Preheat oven to 350 degrees. ... in large mixer bowl; beat 2 minutes at ... crust is golden brown. Fill will appear soft. Store in refrigerator.

Combine in large mixer bowl, flour, baking powder, salt, ... 350°F for 30 to 35 minutes. Filling will appear soft. Store in the refrigerator.

Bake 1 cake with a prepared cake mix ... into a punch bowl. While it is still ... pretty garnish. VARIATIONS: Peach pie filling decorated with fresh ... decorate with chopped nuts.

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