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boston butt in
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102
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boston butt in
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31.
CHILE VERDE
Cube pork roast
in
1/2-inch cubes. Brown meat
in
... roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Ingredients: 8 (oregano ...)
32.
SUSIE'S B.B.Q.
Cook
in
crock pot on low for ... 4 hours. Debone and shred, remove bay leaves. Add 1 to 2 bottles Hickory Smoke BBQ sauce. Extra can be frozen.
Ingredients: 4 (leaves .. roast ...)
33.
CHARLIE'S BRUNSWICK STEW
Cook
Boston butt
and chop fine. Cook chicken, ... Add all other ingredients and mix well. Cook on low heat about 1 1/2 hours. Yield: 40 servings.
Ingredients: 11 (broth .. butt .. catsup .. corn .. juice .. sauce ...)
34.
BARBECUE PORK ROAST
Put roast
in
covered roaster, sprinkling the 4 ... minutes with your favorite barbecue sauce recipe. Serve as a meat entree or on buns as sandwiches.
Ingredients: 5 (basil .. roast .. rosemary ...)
35.
PORT GLAZED PORK ROAST
Heat oven to 325 degrees. ... fatty side up,
in
a roasting pan. Roast 1 ... meats, too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
36.
MAMA'S BRUNSWICK STEW
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Ingredients: 10 (butt .. catsup .. corn .. lemon .. sauce .. tomatoes ...)
37.
BARBECUED PORK STEAKS
Mix first 9 ingredients
in
a saucepan. Simmer over medium ... with this recipe. It can be adapted for chicken by adding another stick of butter.
Ingredients: 10 (catsup .. lemon .. salt .. sauce .. sugar .. vinegar ...)
38.
ROAST PORK, CHAR SIU STYLE
Cut pork into 1 inch ... Soak pork slabs
in
marinade overnight. Bake for 1 ... included
in
numerous Chinese dishes, especially
in
noodle dishes.
Ingredients: 16 (#1: .. #2: .. #3: .. butt .. curd .. honey .. salt ...)
39.
MAKE-AHEAD BARBECUE
Put meat
in
roaster. Mix onion, sugar, mustard, ... be frozen, pack into containers with some of the barbecue sauce. Reheat when ready to use.
Ingredients: 11 (catsup .. ham .. mustard .. salt .. sauce .. sugar ...)
40.
BRUNSWICK STEW
Boil
boston butt in
pot until done. Remove and ... Enough stew to serve 25 people. Amount of all ingredients can be adjusted for personal taste.
Ingredients: 8 (butt .. ketchup .. onions .. vinegar ...)
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