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Results 31 - 40 of 257 for boneless chuck roast
31. SZECHWAN BEEF
Freeze meat 1 hour to form. Slice into very thin strips. In small bowl, beat egg white until stiff peaks form, gradually adding 2 ...
Brown roast in hot oil. Add onion ... veggies, cover and cook 30 minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
33. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... together and cook on auto or high for 8 hours. Serve over mashed potatoes or rice.
In Dutch oven, brown roast over medium heat. Add soup mix and cream of chicken soup. Simmer covered for 1 1/2 to 2 hours.
Soak dried beans in cold water to cover 12 hours or overnight. Drain. Rinse beans. Combine beans and 1 quart water in large saucepan. Heat ...
Wash meat and pat dry. ... and rub the roast with the flour, salt, pepper, ... make a gravy. Good over mashed potatoes or noodles. Serves 6-8.
Place roast in an electric slow cooker, ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
Brown pot roast in olive oil in a ... to 4 hours or until pot roast is tender. Carve into slices. Serve with noodles or rice. Yields 8 servings.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak ...
40. POT ROAST
Using a Dutch oven, brown ... that the entire roast cooks in the sauce. The ... Cabernet Sauvignon. Serves 8. NOTE: No salt is needed in this recipe.
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