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Results 31 - 40 of 51 for bone barley soup
In a large soup pot combine short ribs or neck bones, water, salt, and pepper. ... almost soft. Add barley and cook until tender. Add ... Simmer to heat through.
Rub salt and pepper into ... cups. Stir into pot with barley. Bring to boil, reduce heat, simmer covered until beef is tender. Remove bone. Serve.
Remove meat from the cracked soup bone; cut into cubes and ... one hour. Add barley and cook one hour longer. ... 15 minutes. Makes 8 servings.
34. BARLEY SOUP
Boil flanken & bone in water for a couple ... vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.
35. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... Add 1/2 cup barley. Cook another hour. Add ... can be used instead, and omit first hour of cooking.
Boil water with meat and bones. Skim the top of ... of ingredients, except barley. Bring to a boil ... hours. Add barley and cook for 2 more hours.
Place water in pot to boil. Add bones and cook for 1 hour. Add meat, beans and barley. Cook meat until partially ... added to this soup as well as any other ... a meal in itself.
38. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted ... meat to stock. Add barley and cook for 45 minutes more or until barley is done. Serve hot. Serves 4-6.
39. BEEF-BARLEY SOUP
Kosher the meat. In a ... and the marrow bones. Fill the pot with ... top of the soup. Season with salt and ... onion, carrots and barley. Partially cover the pot ... delicious serving with horseradish.
Combine all ingredients at once except peas. Partially cover and simmer for 3 hours. Stir occasionally. Add peas during the last half hour.
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