Boiled Salad Dressing - Recipes - Page 4

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Results 31 - 40 of 2,800 for boiled salad dressing

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31. BARB'S POTATO SALAD

Boil potatoes 6-8 minutes until done ... powder, Miracle Whip Salad Dressing, salt and pepper. In ... of pickle or vinegar in a potato salad.)

32. TABBOULEH

Rinse bulgur under cold water; ... Add bulgur to dressing; toss lightly to mix ... Before serving, toss salad to combine. Serve on romaine lettuce leaves. Makes 12 servings

33. MY GRANDMOTHER'S PASTA SALAD

My friends and family love ... rinse and cool. Boil eggs in advance so they ... added to the salad. Mix all ingredients and ... or black olives. Enjoy!

34. BETTY'S BROCCOLI SALAD SUPREME

Mix vegetables and crumbled bacon together. Pour dressing over (see below) and mix. Add hard boiled eggs. Enjoy! Mix mayonnaise, sugar ... lightly. Pour over salad.

35. POTATO SALAD (FOR A CROWD)

Boil potatoes and peel while still ... juice and French dressing. Mix with the potatoes ... Combine mayonnaise and salad dressing and add to the ... mixing lightly. Serves 50.

36. GERMAN POTATO SALAD

Fry bacon, drain and set ... slowly until thickened. Boil, peel and slice potatoes. Add celery, onion and dressing. Crumble bacon and add to salad. Serve warm or cold. Makes 6 servings.

37. SUMMER'S HARVEST SALAD

Prepare macaroni according to package ... Blend together Italian dressing, salad supreme seasoning, salt and cayenne ... 8 servings. Serving Size: 8

38. PATRICK'S SALAD NICOISE

This is probably one of the best entrée salads you could eat, it is ... to use it. Boil the potatoes until soft and ... have a thick dressing, add herbs, lemon, salt ... show. Enjoy! , Burlington, Canada

39. POTATO SALAD MEXICALI

This is what you make ... accordingly. In large salad bowl, combine all salad ingredients. Fold in just enough salad dressing to coat mixture to taste. ... for flavors to blend.

40. MADDIE'S SIMPLE SALAD

First put all of the ... Cut the hard boiled egg up as much as ... top. Add your favorite salad dressing and serve. Tastes best with spaghetti.

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