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Results 31 - 40 of 1,770 for boiled pork
31. SAUSAGE CAKE
In a mixing bowl, combine meat and sugars. Stir until mixture is well blended. Add eggs and beat well. On a piece of waxed paper, sift ...
32. ONION CASSEROLE
Preheat oven to 350°F. Peel, ... casserole dish. Brown pork and veal; mix with bread ... stock. Bake uncovered in 350°F oven for about 30 minutes.
This has been a favorite ... too! Place ground pork and onions in a Dutch ... to just cover. Boil down quickly, stirring the meat ... and all the fixings.
Brown chops first. In a ... comes to a boil; then add applesauce and ... until meat is lightly browned and tender, about 30 minutes. Serves 6.
Clams- 1.5-2 lbs. per person ... stick pcs) Sausage (pork) 1.5 per person +10% ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.
Heat oven to 350 degrees. Rinse roast and put in center of roasting pan. Sprinkle with pepper. Roast uncovered 2 hours. Drain and rinse ...
37. PONSET
Pound and peel garlic. Dice onions, put into Wok or fry pan over medium heat. Cube meat and add to pan. When the meat is nearly done start ...
38. PANCIT
Saute garlic in oil until ... In another pot boil remaining chicken broth. Add Ramen ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove meatballs and make ...
Brown garlic in cooking oil. Add onions, pork carrots and cabbage. Season with ... Season with salt. Serve on a platter and garnish with eggs.
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