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Results 31 - 40 of 192 for boiled oysters
31. SEAFOOD GUMBO
Make a roux in a ... crab meat and boiled shelled shrimp. Simmer for 30 minutes. (If oysters are added, do so just ... over hot rice. Serves 20.
In a 4 quart casserole ... 25 minutes. Add oysters and juice; cook 10 minutes ... with file and set aside until ready to serve. Reheat gently.
Boil chicken, make sure you leave ... to broth. Add oysters and simmer until oysters are ... and butter and oysters. You can use regular milk.
34. OYSTER DRESSING
Need - large mixing bowl, ... measuring cup put oyster liquid, 2 raw eggs, pet ... chicken soup or liquid from giblet gravy for broth-bouillon).
Layer to crackers, oysters, eggs, half and half ... butter that has been cut into pieces. Bake at 350 degrees until it bubbles and is brown on top.
Make a ROUX by heating ... sherry, liquid crab-shrimp boil, then the crabs, shrimp, and the oysters (if desired). Simmer very gently ... gumbo is the roux!!!
Make cornbread ahead of time by your favorite recipe. Saute bell pepper, celery, and onions with the sausage. Melt 4 chicken bouillon cubes ...
38. SEAFOOD GUMBO
Heat bacon drippings over medium ... more. (If using oysters, add with seafood). Add ... lemon juice. Serve in bowls over hot rice. Serves 20.
Heat wok on medium heat, ... in soy sauce, oyster sauce. Mix well. Toss in ... rice onto plate, then garnish with a few shrimp or celery leaves.
Make a broth with the ... enough to cover oysters when in pan. Bring to ... with crumbled hard boiled egg. Season with salt, pepper ... back up. Serve hot.
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