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Results 31 - 40 of 80 for boil stage
31. MAPLE DIVINITY
In a heavy 3-quart saucepan, ... degrees (hard ball stage). Mixture should boil gently over entire surface. (At ... water. Makes about 40 candies.
32. REMARKABLE FUDGE
Line a 13 x 9 ... 236 degrees, soft-ball stage. Mixture should boil at a moderate, steady rate ... refrigerator. Makes 117 pieces or about 3 1/2 pounds.
33. PLAIN CARAMELS
Put sugar, salt and corn ... saucepan. Bring to boil. Boil to firm ball stage (245 degrees), stirring occasionally. Gradually ... paper. Yield: 2 pounds.
34. MOLASSES TAFFY
Stir together molasses, sugar, vinegar ... saucepan until mixture boils. Cover pan and cook quickly to firm ball stage. Remove from heat to ... Cut into small pieces.
35. NUT CARAMELS
In large heavy saucepan mix ... salt. Bring to boil over medium heat stirring to ... degrees (soft- ball stage). Very slowly stir in ... place. Makes about 36.
36. PEANUT BRITTLE
In a heavy saucepan, stir ... comes to a boil. Continue cooking without stirring ... brittle (soft crack stage). Stir in peanuts gradually, ... about 2 1/2 pounds.
Place sugar, water and corn ... heat bring to boil, stirring only until sugar ... or medium ball stage. Meanwhile beat egg whites ... and beat eggs more.
38. PULL CANDY
Enough water to melt sugar. ... water to a boil. Boil until soft ball stage. Test in cold water. ... plates and pull. Need 6 or 8 candy pullers.
39. NO FAIL DIVINITY
Mix sugar, salt, and water. Bring to a boil and let continue to boil to hard ball stage (248-250 degrees). Empty the jar ... teaspoons on waxed paper.
40. PRUNE CAKE
Mix sugar and oil. Add ... all ingredients well. Boil mixture to soft ball stage. After mixing. DO NOT ... decorated with candied fruit or nuts.
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