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Results 31 - 39 of 39 for blueberry peach cobbler
Melt butter in a 2 1/2 quart casserole; set aside. Combine flour, 3/4 cup sugar and powder. Add milk and stir until blended. Pour batter ...
Preheat oven to 350 degrees. ... the almond extract, peach pie filling and drained blueberries. ... golden brown. Serve with ice cream if desired.
Preheat oven to 400°F. Mix ... casserole dish. Keep blueberry mixture hot in oven while ... and add 1/2 teaspoon cinnamon with the corn starch.
Preheat oven to 425 degrees. ... baking dish. Mix blueberry mix as directed on package. ... dot with butter. Bake 30 minutes. Enjoy while warm.
Preheat oven to 350 degrees. In a medium saucepan, melt butter; set aside to cool slightly. Empty blueberries into strainer and rinse under ...
Melt the butter in an 8 x 8 inch baking dish. Mix the sugar, flour, milk and salt together and add to the baking dish. Top with fruit. Bake ...
Combine dry ingredients in a medium mixing bowl. Combine milk and butter; pour over dry ingredients and mix until smooth. Pour into a ...
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Blend 1/2 cup sugar and ... the lemon juice. PEACH: Substitute 4 cups sliced ... and add 1/2 teaspoon cinnamon to the sugar/cornstarch mixture.
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