Fill the bottom of a 9 x 13 inch cake pan with blueberry pie filling. Sprinkle the cake mix ... at 350 degrees for 45 minutes. Serve with a ... cream or ice cream.
Use glass baking dish (9x13 inch) tear 2/3 angelfood cake into bite size chunks and ... between them. Spoon blueberry pie filling over top. Cover with Saran Wrap and refrigerate overnight.
Cut pound cake into 1/2 inch cubes; arrange ... cake. Spoon pie filling over pudding and spread whipped ... can be substituted for lemon pudding mix and blueberry pie filling to make a Chocolate Cherry Trifle.
In large mixing bowl, add all ingredients to cake mix and beat until mixed ... and ice with filling. Cream sugar and cream ... thin layer of blueberry pie filling. Repeat layers until all are used. Refrigerate.
Preheat oven to 350 degrees. Grease and flour 3 cake pans. Follow instructions on cake ... cup of water for 2/3 cup. Add 1 cup ... layer; top with blueberry pie filling and repeat on each layer until cake is frosted.
Mix together all ingredients, except ... pan at 350°F for 50 to 55 minutes. Cool in pan or on cake rack for 10 minutes before ... Sprinkle with powdered sugar.