Results 31 - 40 of 270 for blueberry cream cheese cake

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Use glass baking dish (9x13 inch) tear 2/3 angelfood cake into bite size chunks and ... Blend together the cream cheese and confectioners sugar. Add Cool ... between them. Spoon blueberry pie filling over top. Cover ... Wrap and refrigerate overnight.

Mix the first 4 ingredients ... and spread on cooled blueberry cake. You may have to adjust amount of milk to make icing spreading consistency.

Preheat oven to 350°F. Grease ... or 9-inch) round cake pans. In a large bowl ... invert on rack (blueberry side up) and cool completely. Blend butter and cream cheese till fluffy. Beat in powdered ... layers should be up.

Mix cake according to directions on box ... water and adding cream cheese and Wesson oil. Fold in ... minutes in 9 x 13 inch greased and floured pan.

Mix altogether and fold in blueberries. Bake at 350 degree oven until done. Boil above ingredients for 2 minutes and pour over warm cake. Very good.



Mix together all ingredients, except ... heat; stir in 1 tablespoon lemon juice and 1/4 cup butter. Layer: Cake, Ice Cream, then Sauce Topping.

Mix oil and cream cheese together. Add sugar, eggs beaten and cake mix; mix well. Add blueberries. ... pan. Bake at 350 degrees for 30-35 minutes.

Preheat oven to 350°F. Butter and flour two 9-inch cake pans. Line bottoms with parchment ... boiler; cool. Beat cream cheese and butter. Beat in lemon ... blueberries and lemon slices.

Beat 2 minutes. Fold in: Bake in 4 cake pans at 400 degrees for ... layer. Ice sides and top ending with blueberries in well of icing in center.

Preheat oven to 350 degrees. Grease and flour 3 cake pans. Follow instructions on cake ... layer; top with blueberry pie filling and repeat on ... until cake is frosted.

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