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Results 31 - 40 of 214 for blueberry coffee cake 9x13
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking ...
Combine egg, sugar, lemon peel ... Combine confectioners sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into ...
Combine the flour, sugar, butter ... for 20 to 25 minutes or until cake tests done. Mix above ingredients and drizzle on cake while still warm.
In large mixer bowl, combine cake mix and softened butter until ... greased and floured 9x13 inch pan. Spoon drained blueberries ... center comes out clean.
Cream sugar, shortening, egg and vanilla. Add milk and blend well. Combine flour, baking powder and salt and add to creamed mixture, ...
Heat oven to 400 degrees. Prepare 1 package of wild blueberry muffin mix as directed except ... Do ahead note: Coffee cake may be prepared day before ... butter and lemon juice.
Beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add combined 2 cups flour, baking ...
Preheat oven to 350 degrees. Cream butter, cream cheese and sugar until light and fluffy. Add eggs and vanilla. Beat well. Mix dry ...
Heat oven to 375 degrees. ... drizzle frosting over cake. Let cool before cutting. ... on top of blueberry batter. Mix until crumbly. Sprinkle ... over warm baked cake.
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