Results 31 - 40 of 206 for blintz

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Put frozen blintzes in casserole dish. Mix remaining ingredients and pour over blintzes. Bake 45-60 minutes at 350 degrees. Serve with sour ...

Grease baking dish with butter. Spread butter on top and bottom of blintzes. Lay flat in pan. Mix sour cream, eggs, sugar, vanilla and ...

Place blintzes in well-greased glass oblong pan. Mix all ingredients and pour over blintzes. Bake at 350 degrees for approximately 45 ...

Melt butter in 9x12 baking dish. Add blintzes and roll in butter to coat. Mix all other ingredients and pour over blintzes. Bake 45 minutes ...

Combine first 4 ingredients. May be made ahead. Pour 1/8 cup mixture into about 1 teaspoon oil in 6-inch skillet. Brown on both sides. ...



Beat eggs. Mix sugar, sour cream and eggs together. Arrange frozen blintzes in rows in large souffle pan or casserole dish. Pour sugar, ...

In blender, add butter, oil, milk and eggs. Blend. Gradually add flour and salt. Pour into bowl and refrigerate for 1 hour. Make filling, ...

Place all ingredients for filling in mixer and blend well. Set aside. Mix batter ingredients by hand and spoon 1/2 batter into two greased ...

Mix and set aside. In a 2 quart Pyrex oblong pan, melt additional butter. For Batter: Cream sugar and butter. Add eggs. Sift together ...

Mix dry ingredients together. Add eggs, melted butter and vanilla. With mixer or whisk, add milk gradually so batter stays smooth. Heat pan ...

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