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Results 31 - 40 of 55 for blackened onions
31. BLACKENED FISH
Mix seasonings together and generously ... 2 minutes per side. Can also be cooked on the grill. Blackened seasoning works well with meats also.
Mix the spices and seasonings well. Dip fillets in melted butter or oil, then coat with seasoning mix. Oil a heavy skillet and heat until ...
NOTE: Redfish and pompano are ideal for this method of cooking. If tilefish is used, you may have to split the fillets in half horizontally ...
Preheat large heavy skillet until very hot. Combine paprika, salt, onion and garlic powders, cayenne, peppers, ... per side until blackened. Serve with a squeeze of fresh lemon. Serves 4.
Mix ingredients well and marinate up to 15 whole (boned and skinned) chicken breasts for 2 to 24 hours. Heat a cast iron skillet until very ...
36. BLACKENED FISH
Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, ... minutes or until blackened. Turn fish and drizzle ... butter. Makes 4 servings.
Spread melted butter over fillets. Combine all spices and mix well. Rub spices into fish. Heat cast-iron skillet until very hot; watch ...
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Thoroughly combine ingredients for seasoning ... done outdoors because of extreme smoke from skillet. Once skin side has been blackened. Serves 6.
Combine the first 7 ingredients in a bowl and toss well. Cover and chill. Combine lemon juice, mustard, water and honey in a large bowl; ...
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