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Results 31 - 40 of 44 for blackberry sauce
Saute onion in butter; add ... minutes, slowly add blackberry jelly while stirring. Remove from ... extra at table. Stores well in refrigerator.
32. BERRY SAUCE
Rinse, drain and hull or clean berries. You should have a scant 2 cups, cleaned. Puree berries along with remaining ingredients in a ...
Combine berries and thaw; drain and reserve 1/2 cup liquid. Combine cranberry juice, reserved liquid and honey; bring to boil over high ...
Combine berries and thaw; drain and reserve 1/2 cup liquid. Combine cranberry juice, reserved liquid and honey; bring to boil over high ...
Heat oven to 375 degrees. ... plate. Cover with sauce icing. Boil together sugar and ... absorb the sauce. Stir while cooking to avoid scorching.
36. JAM CAKE
Beat whole eggs and melted ... brown sugar, and blackberry jam. Sift flour with cinnamon, ... OR easy apricot sauce, one half jar apricot ... or brandy to taste.
37. CRANBERRY SAUCE
Add water to pineapple juice to make 1 1/2 cups liquid. Simmer berries and sugar in liquid until berries pop. Add gelatin mix, stir. Let ...
38. JAM PUDDING
Mix together all ingredients at ... Cut pudding in squares and place in a bowl. Cover with this sauce. Repeat layers until your bowl is filled.
39. WOODFORD PUDDING
Cream ingredients; fold in egg whites. Bake in shallow greased baking dish for about 40 minutes at 325 degrees. Serve with sauce.
Cut breast lengthways. Place between ... form a smooth sauce. Add berries and reduce ... breast and garnish with fresh parsley sprig. Serves 4.
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