1 c. jam (prefer blackberry)
1/2 c. butter
1 egg
1 c. sugar
1/2 c. buttermilk
1 level tsp. baking soda
1 1/2 c. flour

Mix together all ingredients at top of recipe and bake 30 minutes or until done.

SAUCE:

1 1/2 c. sugar
2 tbsp. flour

Mix well. Then add 2 scant cups boiling water and boil mixture until it thickens. Add 1/2 cup butter and vanilla to taste. Cut pudding in squares and place in a bowl. Cover with this sauce. Repeat layers until your bowl is filled.