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Results 31 - 40 of 90 for black raspberry pie
31. DOUBLE BERRY PIE
Make crust for 9-inch pie. Cook sugar, cornstarch, tapioca, cinnamon, water and black raspberries in pan on stove ... I prefer black raspberries.
Bring to a boil: Remove from heat and add: Cool until partially set, then add: Refrigerate. Top with whipped cream when served.
33. BLACKBERRY PIE
Mix these 3 ingredients together. ... Cool. Fold in 1 quart fresh blackberries. Pour into 9" baked pie shell. Refrigerate. Serve with Cool Whip.
Cream butter and sugar together. ... greased 10 inch pie plate. Bake 375 degrees 10-12 ... before serving. (Can be made and frozen ahead of time.)
35. BLUEBERRY SALAD
Dissolve gelatins in boiling water. ... in the blueberry pie filling. Chill until syrupy and ... ingredients and spread over gelatin. Chill. Serves 10.
Chill above. Top with remaining pie mix, 1/2 pint whipped cream and 3 tablespoons powdered sugar.
Mix in cake pan and put in refrigerator to set. 1/4 c. sugar 1/4 c. milk 1 tsp. vanilla Mix together with mixer; fold in container of Cool ...
38. BLUEBERRY MARVEL
Make Jello using 2 cups ... 1 can blueberry pie filling. Spread in 12 x 9 ... dish. Refrigerate. After mixture has firmed, spread on Cool Whip.
39. BLUEBERRY SALAD
Combine above ingredients in order given. Stir until dissolved thoroughly. Chill until firm.
40. BLUEBERRY SALAD
Mix together Jello and hot ... crushed pineapple and pie filling. Congeal. To prepare topping, ... be added to topping mixture or spread on top.
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