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Results 31 - 40 of 101 for black fruit cake
Mix all fruits and nuts together (roll in flour). Mix all cake ingredients together. Add fruit mixture. ... 15 minutes before taking out of pan.
Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...
Sift dry ingredients together (flour, salt, cinnamon and nutmeg). Use part to dredge raisins, gum drops and nut meats. Gum drops and ...
Warm applesauce, add cinnamon. Melt ... time), soda, nuts, fruit and raisins, mix well. Bake at ... for 1 1/2 to 2 hours. NOTE: Batter is thick.
3 1/2 cups boiling water ... you so desire. Bake at 350 degrees for 2 hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Sift together the flour, spices and salt. To half of this mixture, add gumdrops, raisins, and nuts, mixing well. Cream shortening and add ...
Cook raisins in water for ... nuts, flavoring and fruits and mix well. Pour into ... flavored, over top and decorate with cherries and citron.
Sift together and set aside: Combine following: Add half of sifted ingredients. Mix until candy and nuts are well coated. Set aside. Work ...
Crush the graham crackers. Dice, ... wax paper. Press cake into pan or pans. Keep ... Keeps well. (This is an old recipe my mother used to use.)
Mix sugar, marshmallows, milk together ... cracker crumbs and fruit and nuts. Press in buttered ... between wax paper with rolling pin or big bottle.
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