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Results 31 - 40 of 586 for bit cookies
Preheat oven to 350°F. Line ... 1/2 cup toffee bits. Drop dough by rounded ... toffee bits into dough. Bake 15-18 minutes or until lightly browned.
Mix thoroughly. Drop on greased cookie sheet and flatten with fork dipped in cold water. Bake at 350 degrees for 10 to 12 minutes.
In a mixing bowl, cream ... Stir in toffee bits and walnuts. Drop by tablespoonfuls ... golden brown. Remove to wire racks to cool. Makes 13 dozen.
In a mixing bowl, cream shortening and sugars. Beat in egg, water and vanilla. Combine flour, baking soda and salt; gradually add to the ...
The trick is to "forget" these cookies! Preheat oven to 375°F. ... Fold in chocolate bits. Add vanilla. Drop mixture ... Remove from oven and pan.
Preheat oven to 375°F. Mix ... sugar until dissolved. Add confectioners' sugar and vanilla. Spread on warm cookies. Makes 4 to 5 dozen cookies.
Melt butter in 9x13-inch pan. ... nuts and butterscotch bits. Do not stir. Drizzle ... Bake at 350°F for 25 minutes. When cool, cut into bars.
In the bowl of a ... recipe and instead of adding semisweet chips I used the Nestle Buncha Crunch Baking Bites. Makes about 3 1/2 dozen cookies.
Cream butter and sugars. Add ... Then add butterscotch bits. Drop by teaspoonfuls on greased cookie sheet and bake at 375°F for 10-12 minutes.
Use 2 tablespoons water for crisp cookie or 1/4 cup for soft cookie. Drop by spoonfuls. Or roll into balls and flatten. Or form into roll, ...
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