Bisquick Vegetable Casserole - Recipes - Page 4

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Results 31 - 40 of 64 for bisquick vegetable casserole

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31. ZUCCHINI CASSEROLE

Mix together and pour into well greased 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 minutes.

32. BISQUICK "QUICK" CASSEROLE PIE

Grease bottom of 10 inch ... combination of sauteed vegetables, meat or fish (or ... for 30-35 minutes. Let sit 5 minutes. Delicious and quick.

33. CHICKEN POT PIE WITH BISQUICK

Cook chicken in water until ... pieces. Grease 9x13-inch casserole dish. Place chicken in casserole dish. Rinse frozen vegetables with hot water and drain. ... vegetables. Combine milk, Bisquick mix and butter. Pour slowly ... 1 hour. Serves 10.

34. EASY DEEP DISH CHICKEN POT PIE

Preheat oven to 400°F. Use a 2 1/2 quart oval casserole dish. Mix soups, vegetables and cubed chicken together in ... milk, egg and Bisquick together. Pour over chicken mixture. ... golden. ENJOY :) . Roohr

35. CHICKEN POT PIES

1st cook chicken until done ... chicken into deep casserole dish. 3rd add vegetables, soup and broth. Mix milk, Bisquick mix and butter. Pour over ... degrees for 1 hour.

36. BEEF POT PIE

Brown ground beef; drain. Place in 3 quart casserole dish. Mix potatoes, vegetables; saute celery and onions. ... oven until topping is brown.

37. CHICKEN PIE

Grease a large (fairly deep, not shallow) casserole dish with part of the ... chicken. Sprinkle drained vegetables over the soup. Cut butter ... dot casserole. Mix Bisquick and milk together; pour on ... 6 to 8 people.

38. CHICKEN POT PIE

Cook onion until transparent. Melt ... Add chicken and vegetables in 13 x 9 inch casserole. Mix Bisquick and milk to make a ... 15 to 20 minutes.

39. COUNTRY CHICKEN & BISCUITS

In a greased 9 x ... combine chicken, bacon, vegetables and 1 cup cheese. Blend ... and pour over casserole. Bake covered at 400°F ... toasted. Makes 6-8 servings.

40. BROCCOLI - HAM - CHEESE CASSEROLE

Place mixture of vegetable, ham, and cheese in casserole. Beat together milk, Bisquick, and eggs. Pour mixture ... and cooked frozen when needed.

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