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Results 31 - 40 of 145 for bisquick chicken pot pie
Heat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... center of dough. Bake until crust is golden brown, 20-25 minutes.
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, egg and ... mixture. Bake 30 minutes or until golden.
33. CHICKEN POT PIE
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken ... Mix milk and Bisquick and spoon evenly over chicken ... hour at 350 degrees.
34. CHICKEN POT PIE
Cook chicken with onion until tender. Remove ... and 1 cup Bisquick to make soft dough. Pour ... uncovered. Crust rises to top over broth as it cooks.
Preheat oven 350 degrees. Use ... ungreased. Place prepared chicken in bottom of dish. Add ... butter, milk and Bisquick in bowl and drizzle over ... 4 to 6 people.
Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms ... 35 minutes. Cool 5 minutes. 6 to 8 servings.
37. CHICKEN POT PIE
Chop chicken and place in greased 9 ... over this. Combine Bisquick with milk and pour over ... for 30 minutes. This is a good dish to freeze.
38. CHICKEN POT PIE
Preheat oven to 400°F. Spray a 9-inch pie plate, then add the chicken, vegetables, soup, pepper and ... bake 30 minutes or until golden brown.
Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken ... Bake at 350 degrees for 30 minutes. Serve with salad and dessert.
40. CHICKEN POT PIE
Boil chicken, tear off the bone ... baking dish. Mix Bisquick, butter and milk in ... chicken mixture. Bake at 350 degrees until top of brown.
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