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Results 31 - 40 of 40 for best buttermilk cake
Cream sugar, butter, eggs (one ... prick test comes out clean. Mix up to 1 cup of pecans in mixture to desired consistency and spread on cake.
Cream together butter and sugar. Add coffee and walnuts. Cream together butter and sugar; add egg yolks and 1 cup of flour, sifted before ...
Preheat oven to 350 degrees. ... two 9-inch round cake pans. Measure all ingredients into ... in prepared pans for 30 minutes. Frost as desired.
Mix cloves, cinnamon and cocoa ... and cream, add buttermilk with baking soda dissolved in ... smooth and cool enough to spread on cake layers.
35. BEST POUND CAKE
Set oven at 350 degrees. Bake for 1 1/2 hours. Mix first 3 ingredients well, then add flour, salt, vanilla, and milk.
Measure all ingredients into a ... center of the cake comes out clear. Bake at ... until the cake leaves no imprint when touched by your finger.
Heat oven to 375 degrees. ... baking soda into buttermilk. Stir eggs and the ... cup milk. Let stand 5 minutes, use instead of the buttermilk.
Mix sugar, flour, and baking ... dry ingredients. Add buttermilk and eggs. Blend thoroughly. Pour ... pour over hot cake. ICING: Heat butter, cocoa, ... whisk for smooth texture.
Heat oven to 350 degrees. Grease and flour baking pan. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, ...
Sift dry ingredients into bowl. Add eggs, buttermilk and melted butter, stirring only ... you pour. Turn cakes when center springs back to ... dozen 4 inch cakes.
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