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Results 31 - 40 of 41 for beets peas
Drain beans, peas, and beets. Mix 1 cup apple ... Wesson oil, 1/2 teaspoon garlic salt. Pour over vegetables. Let sit in refrigerator 24 hours.
33. SUMMER SALAD
Cool and cut up potatoes. Sprinkle with a bit of dry Good Season dressing and 1 tablespoon vinegar. Refrigerate. Layer (even the next day) ...
34. DICK'S SALADE
Vegetables may be fresh, canned, ... vegetables in the beet juice for at least 2 ... boiled eggs, decorated radishes and decorated sliced cucumbers.
1. Combine mayonnaise, sour cream and mustard in a large bowl. 2. Add remaining ingredients except egg, carrots and radishes; toss gently ...
36. VEGETABLE SOUP
Cool and slice eggs and dice cooled potatoes. Fry bacon until crisp. Drain and crumble. Drain mushrooms and soak in olive oil. In large ...
The vegetables are arranged in rows on a large platter and are served freshly cooked at room temperature. The vegetables should be cooked ...
Toss all ingredients together gently, using a wooden spoon and fork. Arrange on crisp lettuce in salad bowl or on individual plates.
39. GREEK SALAD
Rub large salad bowl with ... again. Garnish with border of sliced beets and feta cheese. Arrange olives in center and sprinkle chick peas over all.
40. LA PALOMA SALAD
Mix together, chill and serve.
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