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Results 31 - 40 of 177 for beef wok
Cut beef with the grain into 1 ... minutes to marinate. Wok should be on high heat. ... sugar and broccoli and stir fry for about 1 more minute.
Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let ... vegetable oil in wok or heavy large skillet over ... rice. Makes 2-4 servings.
Slice beef thin across grain. Marinate beef ... Place oil in wok and heat to smoking. Quickly ... and stir well. Place on platter. Serves 4 to 6.
34. SZECHUAN BEEF
Partially freeze beef. Cut on the bias ... aside. Preheat a wok or large skillet over high ... if desired. Serve immediately. Makes 2 servings.
Put water on to boil ... use an electric Wok, turn heat to 300 ... Add garlic, scallions, beef and red pepper and stir-fry ... table. Makes 4 servings.
Mix cooking sauce ingredients together. Slice beef into thin slices, add to ... 15 minutes. Prepare wok, or large skillet with ... to serving. Serves 4.
In a wok, brown beef in corn oil, remove and ... hungry people. Cooked shrimp or chicken can be used instead of beef - or use any combination.
Carefully slice beef into thin bite-size pieces across ... Place oil in wok and heat to smoking point. ... Serve over rice. Yield: 4-6 servings.
In a small bowl, combine beef broth, soy sauce, cornstarch and ... skillet or in wok, warm oil until hot ... heat to keep sauce from evaporating.)
Stir together 1 1/2 tablespoons ... 1 1/4 cups beef broth. Prepare Cooking Sauce and ... Set aside. Heat wok or skillet, over high heat. ... rice or Asian Noodles.
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